Barcode – One Source of Truth
The ever-increasing complexity of food supply chain leads to emerging food safety challenges in Hong Kong. As over 90% of food consumed in Hong Kong relies on imports, food suppliers require a holistic approach to food safety and traceability, increase supply chain efficiency, manage risks, respond to food safety incidents, and conduct product recalls when necessary.

Our Solutions
GS1 HK enables food-related companies to build a visible and transparent supply chain to guarantee consumer safety, build consumer trust and protect brand image.

Brand Protection - REAL Visibility
Empower owners and consumers with instant product authentication and traceability to ensure products are genuine and improve supply chain visibility

Smart Operations
Drives business efficiency and safety with data intelligence like automated data capturing and real-time actionable insights throughout the entire operation flow.

Monitors temperature and humidity in real-time to ensure product quality and safety via Sensor Data Network (cold chain management) empowered by the global traceability platform ezTRACK™
Advocacy and Events
Through industry collaboration among regulators and key stakeholders, we are dedicated to improve food safety and traceability, so as to protect end consumers, boost consumer trust on the brands and respond to food incidents efficiently.
Success Cases
Siu-Mei (Hong Kong-style roasted meat) and Lou Mei (dishes made by braising in a…
In response to the 2-year-long pandemic crisis, Hong Kong consumers have been…
Background Once a popular “yum-cha” location adorned with classic exquisite décor…
“We need to diversify and digitalise our business to stay ahead of the…
Promoting Quality HK Local Brand Andrew Leung, Director of Diamond Restaurant,…
As cooking and dining at home becomes the new normal, a great variety of food and…
As local infection starts to put under control, the catering and retail owners are…