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GS1 HK Food Safety Forum 2022

Themed "Food Safety and Consumer Trust: Navigating the Road Ahead" this year, our annual Food Safety Forum brings together the collective wisdom of over 400 industry experts and practitioners to improve food traceability practices as well as to drive effective adoption of international standards and technology for food management systems, thus mitigating food risk along the end-to-end supply chain, building consumer trust and enhancing brand image.

Industry experts share and provide an overview of the integrated industry approach on food safety technologies and standards, insights on trust and transparency, as well as innovative technologies that help to improve food safety for consumers. Success cases from retail, manufacturing, catering and logistics industries are also shared.

The award presentation ceremony for Quality Food Scheme is held to recognize enterprises that demonstrate excellence in food safety and traceability practices.

Special Announcement: Due to limited number of seats at the venue, we will send email confirmation to successful applicants of "Physical Participation". Other applicants who cannot join physically will be changed to online participation.

Distinguished Guest of Honour, Guests & Speakers
Guest of Honour
Mr. Tse Chin-wan
Mr. Tse Chin-wan, BBS, JP
Secretary for Environment and Ecology
The Government of the HKSAR
Award Presenters
Hon Tommy Cheung
Hon. Tommy Cheung, GBM, GBS, JP
Legislative Council Member (Catering)
The Government of the HKSAR
Hon. Peter SHIU Ka Fai, JP
Hon. Peter Shiu Ka Fai, JP
Legislative Council Member (Wholesale and Retail)
The Government of the HKSAR
Mr. Anthony Li
Mr. Anthony Li, JP
Deputy Secretary for Environment and Ecology (Food)
The Government of the HKSAR
Distinguished Speakers
Mr. Allan Chan
Head of Quality Assurance
City Super Group
Mr. Alex Wong
Vice President, Supply Chain Management, Consumer Goods
DKSH Hong Kong
Mr. Keith Wu
Vice Chairman & CEO
Fulum Group Holdings Ltd.
Anna Lin
Chief Executive
GS1 Hong Kong
Ms. Heidi HO
Principal Consultant
GS1 Hong Kong
Ms. May Chung
Chairlady, GS1 Hong Kong - HK Food & Beverage Industry Advisory Board / General Manager, Nestlé HK Ltd.
Prof. Terence Lau
Interim Chief Innovation Officer
Hong Kong Baptist University
Mr. Thomas Mak
Group Supply Chain Management and Sustainability Director
Jardine Restaurant Group
SFH Jeff Law
Managing Director
Sun Fat Heung Food Products Ltd.
Mr. James Ling
Uni-China Group Holdings Ltd.
Mr. Chis Chan
Mr. Chris Chan
General Manager (Global Supply Chain Management Division)
Yamato Logistics (HK) Ltd.
Program Rundown

13:30 - 14:00

Registration, Industry Solution Booth Showcase and Interactive section

14:00 - 14:10

Welcome Address
- Ms. May Chung, GS1 HK - HK Food & Beverage Industry Advisory Board Chairperson / Nestlé HK General Manager

14:10 - 14:20

Opening Address by Guest of Honour
- Mr. Tse Chin-wan, BBS, JP, Secretary for Environment and Ecology, The Government of the HKSAR

14:20 - 14:40

Keeping Food Safety Forward: Managing Crises Better
- Mr. Allan Chan, Head of Quality Assurance, City Super Group

14:40 - 15:00

The Importance of Food Safety for Sustainable Business Growth
- Mr. Alex Wong, Vice President, Supply Chain Management Consumer Goods, DKSH Hong Kong

15:00 - 15:25

Networking & Solution Showcase + Interactive section

15:25 - 15:45

Uplift Consumer Trust: Breaking the Obstacles between Food Safety and Sustainability
- Mr. Thomas Mak, Group Supply Chain Management and Sustainability Director, Jardine Restaurant Group

15:45 - 16:40

Pioneers Panel Discussion: Using Data & Analytics To Improve Food Safety and Drive Supply Chain Integrity
(Language: Cantonese)

How leaders within the food sector have overcome barriers and are working to adopt data & analytical tools as a way of augmenting and improving their food safety and supply chain management

Host & Moderator: Prof. Terence Lau, Interim Chief Innovation Officer, Hong Kong Baptist University (HKBU)

- Mr. Keith Wu, Vice Chairman & CEO, Fulum Group Holdings Ltd. (Catering)
- Mr. Jeff Law, Managing Director, Sun Fat Heung Food Products Ltd. (Brand owner)
- Mr. James Ling, CEO, Uni-China Group (Retailer)
- Mr. Chris Chan, General Manager (Global Supply Chain Management Division), Yamato Logistics (HK) Ltd. (Logistics)

16:40 - 16:50

Networking Break + Interactive section

16:50 - 17:05

GS1 Hong Kong Quality Food Scheme 2023
- Ms. Heidi Ho, Principal Consultant, GS1 Hong Kong

17:05 - 17:55

GS1 Hong Kong Quality Food Scheme 2022 - Award Presentation Ceremony

17:55 - 18:00

Wrap up & End of Forum

Event Details

31 August 2022
13:30 - 18:00
Hybrid mode (confirmation will be sent to applicants) Join in-person: 4/F, HKPC Building, 78 Tat Chee Ave, Kowloon Tong Join online: Link will be sent out later
Member Price:
Non Member Price:

Sponsorship & Being Exhibitor
Be more than just a delegate, your company can benefit from sharing the best practices and solutions to targeted audiences, networking with industry leaders online & offline, gaining exposure in various promotional opportunities and more.

If you are interested in sponsoring or exhibiting at GS1 HK Food Safety Forum, contact us now!

Ken Ng | (852) 2863 9753

Contact Us

2861 2819 / 2863 9753 |