Hong Kong Food and Beverage Industry Advisory Board
Body
Background & Objective
The Hong Kong Food & Beverage Industry Advisory Board is a non-statutory body set up by GS1 Hong Kong in 2018. It entails the vision:
- Improve the supply chain efficiency for food & beverage industry
- Enhancing food safety and services for consume trust
- Strengthen business and brand sustainability
- Uplift Hong Kong’s positioning in F&B supply chain management (FBSCM) in Asia
Board Structure & Members
The Board, comprising of over 18 members from different business specialties in the HK food & beverage industry, holds regular meetings to share views and latest development in the industry. Committees and task forces under the Board may conduct meetings to discuss and execute various projects when necessary.
Chairman
| Name | Company |
| Mr Keith Wu | Fulum Group Holdings Ltd. |
Vice Chairman
| Name | Company |
| Ms Betty Leung | Golden Resources Development Ltd. |
Members
| Name | Company |
| Ms Gail Chan | Bloomin' Brands, Inc. |
| Mr Ivan Ng | Café de Coral Holdings Ltd. |
| Ms Lilian Ip | Green Monday Group |
| Mr Gordon Chan | DCH Holdings Ltd. |
| Mr Ronald Ho | foodpanda Hong Kong |
| Ms Daisy Kong | FrieslandCampina (Hong Kong) Ltd. |
| Professor Terence Lau | Hong Kong Baptist University |
| Ms Veronica Sze | Nestlé Hong Kong Ltd. |
| Ms Connie Yeung | Swire Coca-Cola HK Ltd |
| Mr Federick Sin | Tai Hing Group Holdings Ltd. |
| Mr Kenneth Chan | The Hong Kong Food Council |
| Mr Andy Heung | Yamato Logistics (HK) Ltd. |
