Hong Kong Food and Beverage Industry Advisory Board

Background & Objective

The Hong Kong Food & Beverage Industry Advisory Board is a non-statutory body set up by GS1 Hong Kong in 2018. It entails the vision:

Improve the supply chain efficiency for food & beverage industry
Enhancing food safety and services for consume trust
Strengthen business and brand sustainability
Uplift Hong Kong’s positioning in F&B supply chain management (FBSCM) in Asia

Board Structure & Members

The Board, comprising of over 15 members from different business specialties in the HK food & beverage industry, holds regular meetings to share views and latest development in the industry. Committees and task forces under the Board may conduct meetings to discuss and execute various projects when necessary.

Chairman

Name	Company
Mr Keith Wu	Fulum Group Holdings Ltd.

Vice Chairman

Name	Company
Mr Gordon Chan	DCH Holdings Ltd.
Ms Betty Leung	Golden Resources Development Ltd.

Members

Name	Company
Ms Gail Chan	Bloomin' Brands, Inc.
Mr Ivan Ng	Café de Coral Holdings Ltd.
Ms Jessie Lam	Deliveroo Hong Kong
Mr Ronald Ho	foodpanda Hong Kong
Ms Daisy Kong	FrieslandCampina (Hong Kong) Ltd.
Professor Terence Lau	Hong Kong Baptist University
Mr Roland Chong	Maxim's Caterers Ltd.
Ms Veronica Sze	Nestlé Hong Kong Ltd.
Mr Richard Gould	Swire Coca-Cola Ltd.
Mr Federick Sin	Tai Hing Group Holdings Ltd.
Mr Kenneth Chan	The Hong Kong Food Council
Mr Andy Heung	Yamato Logistics (HK) Ltd.