Hong Kong Food and Beverage Industry Advisory Board


Background & Objective

The Hong Kong Food & Beverage Industry Advisory Board is a non-statutory body set up by GS1 Hong Kong in 2018. It entails the vision:

  • Improve the supply chain efficiency for food & beverage industry 
  • Enhancing food safety and services for consume trust 
  • Strengthen business and brand sustainability 
  • Uplift Hong Kong’s positioning in F&B supply chain management (FBSCM) in Asia

Board Structure & Members

The Board, comprising of over 18 members from different business specialties in the HK food & beverage industry, holds regular meetings to share views and latest development in the industry. Committees and task forces under the Board may conduct meetings to discuss and execute various projects when necessary.

Name Company
Mr Keith Wu Fulum Group Holdings Ltd.
Vice Chairman
Name Company
Ms Betty Leung Golden Resources Development Ltd.
Name Company
Ms Gail Chan Bloomin' Brands, Inc.
Mr Ivan Ng Café de Coral Holdings Ltd.
Ms Lilian Ip Green Monday Group
Mr Gordon Chan DCH Holdings Ltd.
Mr Ronald Ho foodpanda Hong Kong
Ms Daisy Kong FrieslandCampina (Hong Kong) Ltd.
Professor Terence Lau Hong Kong Baptist University
Ms Veronica Sze Nestlé Hong Kong Ltd.
Ms Connie Yeung Swire Coca-Cola HK Ltd
Mr Federick Sin Tai Hing Group Holdings Ltd.
Mr Kenneth Chan The Hong Kong Food Council
Mr Andy Heung Yamato Logistics (HK) Ltd.

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