“Knowledge Sharing of Hong Kong Food Supply Chain Best Practices”, a project organized by the Hong Kong Food Council, implemented by GS1 Hong Kong with the Trade and Industry Department’s funding, has been launched to provide updated information about supply chain best practices to the local food sector. A series of seminars, workshops and a regional forum with the participation of renowned food experts and related organizations has been lined up for the project. Overall, these activities aim to provide a platform for discussion and sharing to raise stakeholder awareness of pressing industry concerns and equip them with the knowledge and expertise to overcome these issues effectively. Recommendations, ideas and guidelines will also be raised to help promote responsible, ethical food delivery and greater visibility and traceability of food supply chain management from farm to fork, so as to streamline supply chain process and achieve efficient market response.

2nd workshop themed on Food Technology Laboratry will be held on 25 March, 2014 (Tue), in which participants can learn more about the food inspection and manufacturing process with the advanced equipment. This visit aims to raise their awareness of the industry latest development and enhance industry's capability for new opportunities in the marketplace.

This activity is free of charge on the basis of first-come-first-serve, with limited quota of 40pax. Interested parties can download the attached form and complete the reply slip, then fax to +852 2537 6864 or email to info@foodsupplychain.com.hk，Successful candidate will receive a separate confirmation email on the seat reservation.