Seminar on Food Chain Best Practices

21 March 2017

Seminar on Food Chain Best Practices

English content only

15:00 - 17:30

22/F, OTB Building, 160 Gloucester Road, Wanchai, Hong Kong

Limited Seats

Cantonese

Summary

Member price: Free
Non member price: Free

How can we manage delivery controls that improve food safety and security, support traceability and recall, meet legal requirements and increase return on investment while solving these costly problems and wasteful practices, with the best practices in food chain?

For enquiry, please contact Yuko Ting by email (yukoting@gs1hk.org).

Overview

About the Seminar

Combining a wealth of real-world experiences, the seminar is designed for experienced executives whose firms have begun or planned to uplift its supply chain for values creation and business growth. Emphasis is placed on supply chain integration, performance measurement, supply chain technology, organisational dynamics and the practices learned from world class organizations. The seminar also reviews the new cold chain standard in food supply chain.

Co-organisers

BSI Hong Kong

Who is it for

This seminar is particularly geared for experienced executives who hold any form of responsibilities in supply chain management. It is also suitable for logistics functional managers who desire a broader understanding of the role of logistics in a firm's supply chain strategy. The seminar provides insight into the design and execution supply chain best practices in food industry.

Learning Outcomes

To understand the latest cold chain standard and Internet of Things (IOT) application in food chain
To discuss how food chain best practices can contribute to firm competitiveness
To discuss how food chain transforms from traditional management to best-in-class management
To identify and understand how food chain best practices contribute to revenue and opportunity for the firm

Agenda

15:00	Registration
15:15	Welcome Speech Ms. Heidi Ho, Principal Consultant, GS1 Hong Kong Mr. Coleman Tse, Sales & Marketing Director, BSI Hong Kong
15:25	“A Release of Cold Chain Standard” Mr. Coleman Tse, Sales & Marketing Director, BSI Hong Kong To introduce background and requirement of the new Publicly Available Specification, PAS1018:2017, for indirect, temperature-controlled refrigerated delivery services, which will be officially released in March 2017.
15:50	“Driving and Collaborating for a Better Online-to-Offline Supply Chain” Mr. Alexander Ho, Ex-Executive Committee Member, International Food Safety Association To cover how we can manage delivery controls that improve food safety and security, support traceability and recall regardless of channels, meet legal requirements and increase return on investment while solving these costly problems and wasteful practices.
16:15	Break
16:25	“Demonstrating IOT (Internet of Things) Applications on Food Chain” Mr. Anson Poon, Supply Chain Consultant, GS1 Hong Kong To demonstrate real-life examples on how standards and technologies can drive food chain collaboration and enhance food safety and traceability. Audience can feel and touch the IOT applications in the IOT center.
16:50	“How the New Standard Enable Door to Door Refrigerated Delivery Services” Mr. Shigeyuki Takano, Corporate Strategy Manager, YAMATO Holdings Co. Ltd. To share the practical experience on adopting the new cold chain standard, PAS1018:2017, on the operation of door-to-door refrigerated parcel delivery services in Hong Kong.
17:15	Question & Answer Session
17:30	Seminar Ends

Google Maps:

22/F, OTB Building, 160 Gloucester Road, Wanchai, Hong Kong

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