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Smart Technology Applications in Ensuring Food Safety in the Cold Chain
05 July 2024

Smart Technology Applications in Ensuring Food Safety in the Cold Chain

15:00 – 17:00 (Registration starts from 14:45)
22/F, OTB building, 160 Gloucester Road, Wan Chai
Register Now!

Through smart cold chain technology, the entire process of food production to consumption can be monitored and tracked, ensuring that food maintains optimal quality and safety during transportation and storage. This technology utilizes advanced technologies such as IoT, big data, and artificial intelligence to enhance the transparency and efficiency of the food supply chain, manage inventory, reduce costs, and protect consumer health. The application of smart cold chain technology brings innovation to the food industry, as well as contributes to a safer and more reliable food supply chain for the entire society. GS1 Hong Kong is organising a food safety and cold chain management seminar with food industry experts and professionals. Admission is free and seats will be allocated on a first-come, first-served basis! 


Food Safety Accreditation Education and Carbonated Drink Safety Sharing 

Time: 15:00 – 15:20
Speaker: Mr. Simon Wong, Application Specialist, Specialty Diagnostics Group, Hong Kong, Thermo Fisher Scientific 


User Sharing On Benefits Brought by Suretect

Time: 15:20 – 15:40
Speaker: Mr. Austin Wong, Assistant Quality Assurance Manager, Hyakunousha International Ltd. 


The Necessity Of Connectivity For Food Safety: Wireless Monitoring Technology And Advanced Cold Storage System

Time: 15:40 – 16:15 
Speaker: Mr. Boris Cheng, Commercial Manager Asia Pacific, Cold Storage, Thermo Fisher Scientific 


Smart Operations on Temperature Monitoring for Food Safety

Time: 16:15 – 16:30
Speaker: Mr. Wayne Luk, Head of Product & Service Delivery, GS1 Hong Kong


Q&A Session

Time: 16:30 – 17:00 

Member Price:
Non Member Price:
Register Now!
Google Maps:
22/F, OTB building, 160 Gloucester Road, Wan Chai
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Ms. Chau
2863 9746