18 June 2015

Food Industry Forum 2015 - Building Trust and Confidence in Today's Food System

只有英文版本
14:00 - 17:00
香港贸发局中小企服务中心 (香港湾仔博览道一号香港会议展览中心地下)
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English
摘要
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Building Trust and Confidence in Today's Food System

查询: 王小姐 | Tel: +852 2863 9753 | food@gs1hk.org

网址: www.gs1hk.org

概览

GS1 Hong Kong Food Industry Forum 2015 
- Building Trust and Confidence in Today's Food System

THANK YOU FOR YOUR PARTICIPATION!

Thank you for attending GS1 Hong Kong Food Industry Forum on 18 June in Hong Kong. We are very pleased to report that this half-day forum received over 150 participants, and it was your presence that helped constitute this remarkable achievement. We were very delighted by your enthusiastic participation, and hope that you had an enjoyable and fruitful experience with us.

We will keep collaborating with enterprises to further enhance food traceability and visibility so as to further uplift consumer trust, and we sincerely count on your unfailing support in the future. 

CLICK HERE to download speaker presentations.

 

ABOUT THE FORUM

Food safety incidents can have a significant economic impact on an entire product category, industry, or even country. Government may face trade embargos, loss in trade and increase in healthcare cost. At the same time industry may face collapse, litigation and losses of business and consumer confidence. Therefore, an effective traceability system is essential to minimising risks to the public and  ensuring  food safety and quality.

Food traceability refers to "the ability to track and trace the food and source of all inputs forwards and backwards", such as feed, ingredients and packaging, through all stages of production, processing and distribution. With the implementation of international standards and technologies in food system, it can enable a high level of traceability, such as instant alert and fast product recall when anything goes wrong in the food market, so as to strengthen the  brand with consumer trust.

With the theme of “Building Trust and Confidence in Today’s Food System”, this half-day forum provides a platform for the industry experts to exchange ideas in the three key areas which are steering the growth of the food industry in Hong Kong and to exchange the best practice of food traceability adoption:

  • Sharing the latest Government policy and trends;
  • Uplifting consumer trust with food traceability and visibility; and
  • Driving food industry growth with automation and global standards
 
Organizer : GS1 Hong Kong
 
Date : 18 June 2015 (Thursday)
 
Time : 2pm - 5pm
 
Venue : HKTDC SME Centre, Hong Kong Convention and Exhibition Centre
 
 
Speakers
对象
  • Government representatives
  • Stakeholders in food and beverage sectors, including manufacturers, sourcing and trading companies, logistics service providers, retailers, catering and hospitality companies
  • Industry practitioners who seek initiatives to improve their food chain efficiency and traceability

 

地点:
香港贸发局中小企服务中心 (香港湾仔博览道一号香港会议展览中心地下)
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